I erased the other recipe, it sucked compared to this one.
4-6 mashed bananas
2 c all purpose flour
2 large eggs
1/2 c white sugar
1/2 c light brown sugar
1/2 c oil
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1 c crushed pecans
Preheat oven to 350.
Spray Pam into loaf pans, I use the 3 for 1.00 size you get for Walmart, (aluminum throw away, you can re-use them a bunch though). This is the cooking time I give for, may take more or less depending on if you use a big loaf pan or mini loaf pans.
Mix together sugars, oil and eggs.
Add mashed bananas, mix more.
Add rest of dry ingredients, mix in.
Stir in pecans.
Bake for about 45 minutes (in pans like I use)
This bread is SO moist and flavorful.
You can wrap it cooled in saran wrap then aluminum foil and freeze it for later.
Enjoy!
