Friday, September 4, 2009

Tex Mex Beef and Taters

1 lb ground beef
1 red pepper, chopped
1 onion, chopped
1 pkg (1 1/4 oz) taco seasoning mix
1/2 c water
4 c frozen cubed hashbrowns
1 pkg (10 oz) frozen corn
1/2 lb(8 oz) velveeta or shredded cheese

Heat oven to 350.

Brown meat with peppers and onions in large skillet, drain, return to skillet.

Stir in Taco mix and water, add potatoes, corn and cheese, mix well.

Spoon into 13x9 baking dish

Bake 20 minutes, stir, bake an additional 15 minutes. Serve.

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