Breakfast Casserole

I fixed this for our Christmas breakfast since I have a dozen mouths to feed. It is really very good and easy and is also good warmed up.


1 pkg hashbrowns (I use the cubed Southern style)
6 oz milk even evaporated is great
1 lb cubed cooked ham
6 eggs
small can mushrooms
1/2 c purple onion chopped
1/2 c bell pepper chopped
8 oz your favorite shredded cheese
salt and pepper to taste
1 stick of butter or margarine


Pre-heat the oven to 450.
Place hashbrowns with melted butter mixed in on bottom of 9x13 pan then salt and pepper to taste.
Cook for 15 minutes.
Turn heat DOWN TO 350.
In bowl, mix eggs, milk, onions, bell peppers and ham.
Salt and pepper to taste.
Add in cheese, stir in then pour over the heated hashbrowns.

Cook at 350 for about 20 minutes or until the smell makes you crazy. (It's great)

Serves a dozen of us fine and we are big eaters.