1 lb frozen chopped broccoli
1 pint half & half
2 cups water (use water you cooked broccoli in)
1 lb velveeta
1 tsp salt
1/2 tsp pepper
1/2 cup cornstarch with 1 cup cold water
Cook broccoli until tender; drain and set aside. In a large saucepan, add half & half and 2 cups of water. Then add velveeta, salt and pepper. When cheese is melted, add broccoli. Mix cornstarch and water in a small bowl and stir into hot soup to thicken.
No comments:
Post a Comment