1 c flour
1 tbsp sugar
1/2 tsp salt
2 tsp baking powder
1 egg
1 c milk
2 tbsp oil
Mix all dry and wet ingredients SEPARATELY
Slowly mix the dry ingredients into the wet until well blended. If too thick, add more milk.
Use oil, butter or Pay on hot griddle or fry pan. Add 1/4 to 1/2 c batter and wait until the top gently bubbles. Flip with large spatula. Remove when brown and cooked through.
1 comment:
I commented on a couple down there a ways. hehehehehe
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