Monday, November 17, 2008

PEANUT BUTTER PUMPKIN BREAD

*This is one of my guy's favorites and Drew hates Pumpkin stuff!~

3 cups sugar
1 can 15 oz solid pack pumpkin
4 eggs
1 cup vegetable oil
3/4 c water
2/3 c peanut butter
3 1/2 cups all purpose flour
2 tsp baking soda1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg(you can use 2 or 3 tsp of pumpkin spice if you don't have the above two, tastes the same!)
In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter: beat well.Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well.Pour into 2 greased loaf pans or a cake size pan. (so far it makes more than it says, I am trying 4 mini loaf pans next time).Bake at 350 for an hour our so our until toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

2 comments:

Burfica said...

do you fill the loaf pans just half way like with other breads/????

Domestic_K said...

Yes or even 3/4 way has been fine so far!