1/4 cup butter
1 small onion, chopped
1 red bell pepper, chopped
1/4 cup flour
2 cups milk
2 cups cream
1 can (15-1/4 oz) whole kernel corn, drained
1 can (14-3/4 oz) cream style corn
8 oz velveeta, cubed
1 tsp salt
1/4 tsp pepper
Saute onion and red bell pepper in melted butter in a large pot over medium heat.
Add flour and stir into a paste.
Add milk and cream and whisk until thick (don't give up! It will thicken!) Then add the 2 cans of corn, velveeta, salt, and pepper. Stir until cheese is melted. Top with crumbled bacon.
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